THIS FESTIVAL IS NO LONGER HELD

Pork and Chitterlings Festival - Bayou Chicot

September 3 & 4, 2004 - Both days 10:00 am - 6:00 pm - The menu for those days will consist of backbone stew, crackling, chitterlings, pig feet, bar-b-que, boudin, mustard greens, sweet potato, hamburgers, nachos, hot dogs, pies, pecan candy, popcorn balls, sodas and many more goodies.  Please  dress casual, bring your lawn chairs, and come out to fellowship with us. 

Directions:

Highway 167 approximately 6 miles from Ville Platte on ground.

Map to Bayou Chicot

Lula Theirry & Anna Fergerson - Co-chairman

P. O. Box 1471, Opleousas,  70571

Telephone: 337-826-3789